Hand Washing & Cleaning for Stall Holders

A simple system for providing a hand-wash facility can be made using a chair, a 20 litre container for the water supply and a bucket under to catch the waste. The photo on the right shows a minimal satisfactory hand-washing set-up with a container of cold water on a chair with a tap draining into a bucket (so you can wash your hands in running water, which is better than just in a bowl). You should also bring hot water (minimum 2 litre thermos) if you need to wash any greasy items or if you need warm water to wash your hands. Also bring enough utensils to last the duration of the event.

To clean food contact surfaces you can use proprietary food surface cleaners in a plastic bottle with spray nozzle and a paper towel.