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The Fencing of Swimming Pools Act was introduced to protect young children from the danger of drowning.
The Council has 112 units in Kaiapoi, Oxford, Rangiora and Woodend for people over 60 with limited means.
You can share your views about the Council's plans and projects by making a submission.
The Waimakariri District Council is one of the largest employers in the Waimakariri District and has become an employer of choice.
Watch here for events in 2017.
Reducing food waste can help Kiwi families save money.
In New Zealand, the average family throws away three full shopping trolleys of uneaten food into the bin each year which is more than $560 of food going to waste. Waimakariri District Council is one of 59 councils collaborating to deliver Love Food, Hate Waste around New Zealand.
Bread is the most wasted food in New Zealand with 20 million loaves being thrown out each year and that doesn't include the bread we throw out to the birds.
New Zealand's humid climate means that bread doesn't last well in the pantry and should be stored in the fridge or freezer to prevent it from growing mould.
Well know chefs including Anna Langbein, Alyson Gofton and Dr Libby Weaver have donated their favourite recipes for using up odds and ends to the Love Food Hate Waste website.
These days we don’t have to worry about preserving our food, as much of it is done for us already, like dried pasta or tinned tomatoes.
However, it is great to know how to do it in your own kitchen if you have an excess of something, such as feijoas. Stewing, bottling or turning them into jam is a great way to enjoy them long after feijoa season is over.
In order to preserve food you need to remove one or more of the factors that bacteria and fungi need to survive.
Many people think that making jam is difficult but it is actually very simple if you know what to do.
What happens to my peelings.